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SALT & PEPPER

The world’s most iconic seasonings are the star in these Italian dishes by Valerie Aikman-Smith
Photography © Ryland Peters & Small

Lemon, pepper and ricotta gnocchi

Gnocchi di ricotta, limone e pepe

SERVES 4-6

PREPARATION 20 minutes

COOKING 10 minutes

Wonderful artisanal gnocchi that, once you have got the hang of, you will make over and over again. The flavours are gentle and fresh with just a little kick from the pepper. Dusted in lashings of Parmesan and drizzled with a good extra-virgin olive oil and fresh lemon, it is a perfect dish all year round, as a simple spring supper or a hearty dinner served alongside short ribs or stews.

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Find the complete article and many more in this issue of Italia! - Dolomites in Song (April 2020)
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About Italia!

We step off the tourist trail and head for the hills above the Amalfi Coast to explore the tiny town of Scala, which has all the charm of the coast but without the crowds. We pop over to Pisa, not for the Tower this time but for an intriguing tale about the origins of the Renaissance. Our cover stars, the Dolomites, are the setting for a heady mix of outdoor concerts and hiking to be found on their verdant slopes. Next stop Sicily, and the traditional Easter celebrations in Enna, and finally the extraordinary stories of trailblazing Milanese women in the arts, fashion, and more.