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The New Art of Cooking

Frankie Unsworth, Bloomsbury Publishing, £21 (hardback)

We have to declare an interest here… Longtime readers of Italia! and our sister magazine Taste Italia might remember Frankie’s name popping up here and there. As our staff writer and travel editor, her talents were many, not least her ability to write in an informative and entertaining way about the food of Italy and her knack of devising tasty Italian-inspired recipes. Her career path continued in the world of food as she studied Patisserie at Le Cordon Bleu in Paris. Working on recipe books and as a home economist in Paris, London and Melbourne brought her to where she is today: in London as a professional food stylist working on numerous recent cookery book bestsellers.

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About Italia!

Our cover star, Ravello, clings to the cliffs above the panoramic Amalfi Coast and is a perfect starting point for our travels this month. Take a stroll through this vibrant town to discover a place where faith, music and creativity flow.