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Digital Subscriptions > Kitchen Garden Magazine > 256 - January 2019 > CELEBRATING A NEW YEAR!

CELEBRATING A NEW YEAR!

It’s celebration time and our resident chef Anna Cairns Pettigrew has some great party dips to go with your home-grown veggies and vegetable crisps

EGYPTIAN BEETROOT AND CUMIN DIP

Sweet and earthy flavours of beetroot pair up beautifully with aromatic cumin in this deep pink dip! Top it with green pistachios for an elegant-looking appetiser.

Prep time: 20 minutes

Cooking time: 1 hour

■ 2 large beetroots, scrubbed and stalks trimmed

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About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine In this issue: ON THE VEG PATCH This month Joyce Russell takes over our jobs on the plot feature. Joyce is busy tending to leeks, preparing bean trenches, sorting seeds and lifting celeriac IN THE GREENHOUSE KG regular Martin Fish moves into the greenhouse and polytunnel from this issue and is having a winter clean up, preparing the soil for spring crops and pruning grapes THE CULTIVATED PLOT In the first part of his new series, Graham Strong gets his new plot into shape for spring sowings MEET THE BLOGGERS This month we meet Hayley Moisley, a young blogger with a bright future in the world of allotment gardening