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JOBS FOR THE MONTH

SOW BROAD BEANS STEP BY STEP

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Kitchen Garden Magazine
302 - November 2022
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Other Articles in this Issue


EDITORIAL
Welcome
Although it’s sad to say goodbye to summer, I do love the autumn with its cooler days, bright colours and harvests of delicious produce...
YOU & YOUR PLOT
TOP JOBS FOR NOVEMBER
ESSENTIAL TASKS FOR YOUR VEG PATCH AND PROTECTED CROPS BY BEN VANHEEMS
PESTS AND PROBLEMS
■ ROTTEN PRODUCE: If you’ve stored produce to
FEED YOUR SOIL
Autumn is the best time of year to spread compost and manure on to your soil in a bid to nourish it in time for next season’s crops...
UNDER COVER
PREPARE FOR WINTER
PLANT GARLIC STEP BY STEP
STEP 1: Garlic needs a period of chilling
TAKE HARDWOOD CUTTINGS
Hardwood cuttings are an almost bomb-proof way to
KEY JOB FOR NOVEMBER
■ PROTECT SALADS Winter salads and end-of-season stragglers
WHAT’S NEW?
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
NEXT MONTH
IN YOUR DECEMBER ISSUE OF KITCHEN GARDEN MAGAZINE
OUR PLOTTER OF THE MONTH
Last year we launched a competition to find 12 readers and their plots that would feature in Kitchen Garden magazine this year. Meet another of our talented winners, Joy Levantiz
WENT TO BE OUR KG PLOTTER OF THE MONTH ?
All readers who are picked to be our Plotter of the Month 2023 will each receive a great bundle of prizes
FEELING THE HEAT
KG reader Peter Dean considers the consequences of the hot summer on his crops and suggests some jobs we can now be getting on with in the autumn garden
GET GROWING
ON THE PLOT WITH THE 3 MUDKETEERS
WISE WORD “If your knees aren’t green by the end of the day, you ought to seriously re-examine your life.”
GROW WITH BELLE COLLECTING SEEDS
Hi! I’m Belle and I’m here every month to share lots of fun activities for you to do at home, on your own or with your family
EXTENDING THE SEASON WITH…GARLIC
GREAT FOR BEGINNERS
WELCOMING A CHANGE IN PACE
As autumn arrives Stephanie Hafferty is enjoying a slower time in the garden although there are still some jobs to be done and a little sowing
Conservation meets innovation
Sissinghurst Castle gardens are among Britain’s most iconic, but did you know they also include a thriving Vegetable Garden? KG editor Steve Ott takes a tour with kitchen gardener Olivia Steed-Mundin
The importance of compost
In this extract from his latest book No Dig, Charles Dowding explains why compost is so essential to a productive vegetable plot
ROB’S PLOT This and that, and a whole lot more!
ROB’S PLOT DIARY
REDUCE THE ENVIRONMENTAL FOOTPRINT OF YOUR GARDEN
Dr Anton Rosenfeld, knowledge officer of Garden Organic, makes the case for living within our ecological means and how we can do it
GROWING TOGETHER in perfect harmony
Companion planting is one of those ideas that is loved by some gardeners but disputed by others. Organic gardening expert Becky Searle cuts through the confusion to bring you the facts
BYE BYE LAWN, HELLO VEGGINESS
See how Emily Cupit quickly transformed her lawn into a vibrant veg plot by creating an array of raised beds
SOIL FOOD FOR BEGINNERS
SOIL FOOD
Taking stock
This month fruit expert David Patch guides us through the sometimes puzzling world of rootstocks
MAKING A GRAFT STEP BY STEP
The tools: a sharp knife and grafting tape
CHOOSING A ROOTSTOCK
An apple tree sapling showing the grafting join
A HARVEST FOR WINTER
To have vegetables to gather during the winter you need to do some planning. Here, gardening writer and allotment gardener Roger Backhouse suggests suitable crops which you may want to take note of to order some seed for sowing next spring
WHAT TO BUY
PRODUCT REVIEW – COMPOST BINS
Making your own compost is not difficult and there are a range of bins and accessories available to help you on your way
COMPOST MENTIS
With bought compost sometimes variable in quality, it seems sensible to make your own from what you can recycle from your own kitchen.
WHAT TO BUY
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SUPER HARVEST FARE
With beetroot, butternut squash and cauliflower as key ingredients, Anna Cairns Pettigrew’s November dishes are going to be both nutritious and delicious!