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Digital Subscriptions > Kitchen Garden Magazine > February 2018 > FAB FOOD FOE FEB ENJOY

FAB FOOD FOE FEB ENJOY

It might be the shortest month of the year but Anna Pettigrew is not short of ideas for scrumptious dishes, starring our best seasonal veg

CARROT & PECAN CAKE WITH ORANGE ICING

A lovely and rich cake with plenty of flavour thanks to zesty oranges and sweet pecans.

MAKES 12 SLICES

Preparation time: 30 minutes

Cooking time: 35-40 minutes

■ 300g/10½oz soft light brown sugar

■ 300ml/10½fl oz sunflower oil

■ 3 medium free-range eggs

■ 300g/10½oz plain flour

■ 1 tsp bicarbonate of soda

■ 1 tsp baking powder

■ 1 tsp ground cinnamon

■ ½ tsp ground ginger

■ ½ orange, zest of

■ ½ tsp salt

■ 300g/10½oz carrots, grated

■ 100g/3½oz pecans, chopped

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About Kitchen Garden Magazine

In this month's issue of Kitchen Garden... - Win gardening goodies Instant garden borders & more worth £1325 - Curry night grown by you - For the love of veg 10 pages of red hot growing advice - 27 big crops for tiny plots - Veggies from a jam jar - Prepare for spring 3 pages of essential top tips - 10 ways to boost your harvest - Hugh Fearnley-Whittingstall