TEXT AND PHOTOS BY WAYSUN JOHNNY TSAI
A good knife is simple and simply does what it is meant to do.
I first met Ed Kim roughly five or six years ago as I stood outside the Holiday Club, a popular inner-city drinking hole on the north side of Chicago. He was bouncing at the time, and we were standing at the door trading bouncer stories when I learned he was friends with one of my closest cousins, Danny.