MAP ILLUSTRATION: KATE SUTTON
Taste two sides of Thai street food in Bangkok
IT’S MIDDAY IN BANGKOK AND EVERYONE is contemplating the most important decision of the day: where to go for lunch. Some people will head to a backstreet noodle stall for pad thai; others might dine in an old-fashioned shophouse on khao soy, a meaty pork broth, or kôw pàt, Thai-style fried rice, sitting on plastic chairs beside the pavement as tuk-tuks and taxis buzz past.
Read the complete article and many more in this issue of
Lonely Planet
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
April 2018
 
This issue and other back issues are not included in a new Lonely Planet subscription. Subscriptions include the latest regular issue and new issues released during your subscription.