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Food travel is a trend that won’t let up; from sky-high Peruvian to communal cultural feasts, we share five of the best experiences for the globetrotting gourmand


Fancy some high-altitude dining with views of Inca ruins in a venue run by one of the World’s 50 Best chefs? Mil (pictured), an ode to Andean ancestral cuisine in Cusco, opened in February 2018 and is worth the trek to 3,568m above sea level for its astounding scenery and eight-course menu of ‘moments’, made using ingredients native to the region. Virgilio Martínez (of the acclaimed Central restaurant in Lima) revives ancient ingredients and techniques with modern magic.

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Find the complete article and many more in this issue of Lonely Planet - December 2018
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