‘There is a view that authenticity in food is to be venerated above all other things. In other words – is the dish, the way it’s produced, true to its roots? People travel the world in pursuit of the truest version of a dish, and mark themselves highly for having strived for authenticity rather than settling for what they regard as some strange facsimile, which doesn’t match up to what the real thing should be.
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Lonely Planet
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February 2016
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