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Digital Subscriptions > Lonely Planet Traveller (UK) > February 2016 > Food & Drink Weekends

Food & Drink Weekends

Make your own home a sought-after dinner ticket by mastering classic French menus, moreish Greek nibbles and the art of beer

46 BREWING IN LONDON

The Bermondsey Beer Mile is a welcome new map label in London: a clutch of small breweries set up under the railway arches that strike out from London Bridge station towards Kent – the home of English hops. Most only open for tastings on Saturdays, and a weekend trip is also the best bet to experience UBREW, where visitors can craft their own brews. The six-hour, all-grain course starts from scratch (£95; ubrew.cc), and ends with – a few weeks later – a truly unique beer to bring home. In the meantime, take a stroll via the old riverside warehouses of Shad Thames to the nearby George Inn, a National Trust-owned beauty from 1677 that gives a glimpse into past centuries of London beer-drinking.

Pouring the latest creation at UBREW
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