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Eating in Naples

Naples has raw, high-octane energy; it’s a place of soul-stirring street life and unexpected, inimitable elegance. It’s also one of Italy’s epicurean heavyweights. Read on to ind its best pizza, pasta and espresso

50 Kalò PIZZA £

(50kalò.it; Piazza Sannazzaro 201b)

That this trendy pizzeria’s name roughly translates as ‘good dough’ in Neapolitan is no coincidence. At the helm is third-generation pizzaiolo Ciro Salvo, whose obsessive research into Naples’ most famous edible translates into wonderfully light, perfectly charred wood-ired pizzas, with ingredients sourced from local and artisanal producers.

Neapolitan-style pizza margherita has protected status
COMPILED BY AMANDA CANNING, WITH CONTRIBUTIONS FROM CRISTIAN BONETTO. PHOTOGRAPHS: STEFANO SCATÀ/LONELY PLANET, JEAN-BERNARD CARILLET/LONELY PLANET
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Find the complete article and many more in this issue of Lonely Planet - March 2019
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