LONDON, ENGLAND
If the drama of an open-plan restaurant kitchen isn’t quite immersive enough, how about watching a two-inch-high chef attack a giant octopus, build a snowman made of ice-cream and chop up broccoli with a tiny chainsaw on the tablecloth in front of you? It’s a gastronomic performance people will soon be able to experience as ‘Dinner Time Story’ comes to London – a pop-up dining experience where Masterchef meets MinorityReport. Customers witness a 3D-animated chef projected onto their tables, ‘preparing’ the dish before their eyes. Fire breathing dragons, flocks of birds and speedboats all form part of the virtual theatrics – the food that gets served is reassuringly real.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Lonely Planet Traveller (UK)
-
November 2017
If you own the issue,
Login to read the full article now.
|
Single Issue - November 2017
|
|
|
$5.99
Or 599 points
|
|
|
6 Month Digital Subscription
Only $
3.00 per issue
|
SAVE
62%
|
|
$17.99
Or 1799 points
|
|
|
Annual Digital Subscription
Only $
3.75 per issue
|
SAVE
53%
|
|
$44.99
Or 4499 points
|
|
|
Monthly Digital Subscription
Only $
4.49 per issue
|
SAVE
44%
|
|
$4.49
Or 449 points
|
|
|
About Lonely Planet Traveller (UK)
In the November issue…
Explore the east of Iceland, further from the tourist hotspots, but no less scenic; trace Australia's past along the rainforest-clad coast of northern Queensland; discover unsung wonders in the African island nation of São Tomé and Príncipe; learn how to recreate some of France's most enduring recipes on a gastronomic tour; snuggle up in the finest selection of cosy cabins around the world; and much more