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Digital Subscriptions > Men's Running > Feb-18 > STARTER’S ORDERS

STARTER’S ORDERS

FOR SOME OF THE WORLD’S TOP CULINARY CREATIVES, RUNNING IS THE BEST WAY TO ESCAPE THE STRESSES OF THE KITCHEN. ROB KEMP MET THREE OF THE WORLD FASTEST FOODIES TO DISCOVER WHAT MAKES THEM THE RUNNERS THEY ARE…

RUNNING CHEFS

Marathon chef Michel Roux Jr

Chef Michel Roux runs the Marathon du Médoc. The race has 23 stops for wine, steak and ice cream

“I enjoyed, or should I say endured, cross-country runs at school much better than others did. I enjoyed sport generally at school so I’ve always had a soft spot for running,” explains Michel Roux Jr, two-star Michelin chef at London’s La Gavroche and star of Masterchef.

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About Men's Running

New to running? The February issue of Men’s Running is tailor-made for you. If, like many, your decision to dust the cobwebs off your trainers was driven by Christmas guilt, then signing up to a race, several months down the line, is an excellent way to keep that new-year motivation running high. And for that, our Ultimate Race Guide is a good place to start. Featuring 100 of the UK’s – and indeed the world’s – premier running events, you’re guaranteed to find a race that takes your fancy. And here’s hoping it will mark the start of a long and event-full running journey. It's not all about racing, of course, as proved by MR debutant Matt Buck, who embarked on a self-supported run along Portugal's stunning and appropriately named Historical Way. And of course there’s the usual blend of seasonal training advice, exclusive reviews, witty race reports and nutrition know-how – all of which, we hope, can help you make 2018 your best running year yet.
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