National Geographic Traveller Food  |  Summer 2021
In this issue, we take a culinary tour of Italy, with seven experts on the country’s food as our guides — from Giorgio Locatelli on his love of Sicily’s pasta con le sarde to Angela Hartnett on the unforgettable flavours of Emilia-Romagna.
Elsewhere, we deconstruct the classic Chinese dish Peking duck, sip sake in Japan and make smoked cheese with shepherds in the mountains of southern Poland. All this, plus guides to Mexico City, Florida Keys and Accra, Ghana. Bon appétit!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 4 issues during a 1 year National Geographic Traveller Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in National Geographic Traveller Food Summer 2021.