National Geographic Traveller Food | Winter 2023
In this issue, we celebrate the UK’s beloved pubs — from the modern gastropub and desi pubs to the remote Scottish pub accessible only by boat or a two-day trek.
Elsewhere, we deconstruct the yule log, enjoy the flavours of Goa and check out the countless sausage varieties on offer in the German region of Franconia. All this, plus culinary guides to Lima, Tromsø and Bucharest. Bon appétit!
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Articles in this issue
Below is a selection of articles in National Geographic Traveller Food Winter 2023.