National Geographic Traveller (UK)  |  Food #7 Jan/Feb 2020
In this issue, we pick out 20 of the best slow burners — those dishes that deserve a little extra time and effort, from beef daube and Welsh cawl to black dahl and massaman curry.
Elsewhere, we deconstruct tiramisu, celebrate the flavours of the Philippines on a crash course in Manila and get to know the subtle wines of the Lisboa region of Portugal. All this, plus guides to Swedish Lapland, Madrid and Beirut. Bon appétit!
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Articles in this issue
Below is a selection of articles in National Geographic Traveller (UK) Food #7 Jan/Feb 2020.