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Wales

From Pembrokeshire to Powys, chef Gareth Ward of Ynyshir restaurant shares his favourite places to eat — and produce to try

Whether it’s strawberries or elder, seaweed or seafood, lamb and beef, Wales is a purveyor of excellent produce — and a beautiful part of the world to boot. What’s more, there’s never been a more exciting time for the local restaurant scene, with an array of interesting chefs now choosing to base themselves in Wales, many of whom have passed through my kitchen.

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About National Geographic Traveller (UK)

We grab our binoculars and set out to discover the awe-inspiring wildlife of India, scouting out the likes of Bengal tigers, one-horned rhinos and snow leopards in some of the subcontinent’s most dramatic national parks. Elsewhere, we explore the winelands of southern Australia; cross the frozen frontier of the Antarctic Circle; and spend a long weekend in the city of Leeuwarden. Other highlights this issue include the Faroe Islands, Tel Aviv, Manhattan, Tokyo and Santiago, while our photo story takes in the fresh air and Alpine beauty of Switzerland.