Grab and go
Genoa’s street food tradition comes from its history as a port, and the best place for a flavour of the past is CAREGA, a hole-in-thewall friggitoria (frying shop) by the Porto Antico. Time has stood still here, with its white-tiled interior and couple of stools to perch on. Depending on the catch, you’ll find anything from calamari and octopus to various types of fish, but go for the fritto misto, where it’s all piled together. Via Sottoripa 113/R.