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Digital Subscriptions > Newsweek International > 15th July 2016 > TAKING A POP AT CHAMPAGNE

TAKING A POP AT CHAMPAGNE

Champagne-loving Brits are increasingly filling their flutes with surprisingly good English sparkling wines

OTHER THAN France, Britain is the world’s largest market for champagne, so any attempt to replace the much-loved French bubbly with a homegrown alternative might appear doomed to failure. But a handful of wine producers in southern England are betting that a few years hence, a sommelier might well ask if you would prefer a bottle of Hampshire or a glass of Sussex rather than offering Moët or Krug.

For years, English wine production was an irrelevance, focused on German varietals, which never attained anything like the quality of the real thing. That has changed in the past decade. Now English winemakers produce high-quality English sparkling wine as their sole product.

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Can Europe Save Itself? - On the morning after the Brexit vote, a dazed Donald Tusk, president of the European Council, a body consisting of the heads of government of the 28 countries in the European Union, was asked to react to the historic vote. Ironically, he quoted Friedrich Nietzsche, the 19th-century philosopher whose work influenced the rise of German militarism that led to two world wars - the conflagrations the EU was designed to prevent from happening again. “What doesn’t kill you,” Tusk proclaimed, “makes you stronger.”
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