THREE high school teams came together at Argyll College UHI’s Oban centre on Thursday to compete in the ‘cook off’ final of the 2016 Field to Fork competition.
Fraser Mitchell, Gosha Rybczynska and Torran Mealand with their trophy.
Photograph Kevin McGlynn
The judges were impressed with the creativity of the menus and the level of culinary skills exhibited by all the teams but ultimately team Tobermory 1 was announced as the winner and received £100 for its school as well as a trophy.