As planning gets under way for Scotland’s annual celebration of the Bard, Zero Waste Scotland is encouraging Scots to make the most of the food they buy and avoid wasting their Burns Night fare.
With simple planning – such as making a shopping list and buying for the number of guests you are expecting – Scots can avoid wasting money and good food. If the “best laid schemes o’mice an’ men” on food planning still fall short, there are plenty of ways to save that delicious Scottish scran from waste and make sure not a morsel of your haggis supper goes in the bin.