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EAT THE SEASONS

A selection of recipes using veggies at their seasonal best from nutritionist

CAULIFLOWER, PRUNE AND CASHEW CURRY

INGREDIENTS

1 tbsp olive oil

¼ tsp cumin

2.5 tsp Thai green curry paste

1 red onion, diced

2 celery sticks, sliced

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About Outdoor Swimmer

Forget about dreary March weather! The new issue of Outdoor Swimmer is a travel special, packed full of inspiring swimming stories from around the world as well as an in-depth look at swimming holidays. Wild swimming in the city; the history of swimming the Strait of Gibraltar; full event listings to plan your summer swims; plus, nutrition, technique, event reviews, news, interviews and more of your stunning photography and swim stories.