Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 410+ of our top selling titles.
plus Unlimited access to 33000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $17.99 per month, unless cancelled.
Upgrade for $1.48
Then just $17.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Special Report: Protein

Mock Meat, Smoky Hotdogs
Purchase options below
Find the complete article and many more in this issue of PlantBased - July 2018
If you own the issue, Login to read the full article now.
Single Digital Issue
July 2018
This issue and other back issues are not included in a new PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 3.92 per issue
6 Month Digital Subscription
Only $ 5.00 per issue
Monthly Digital Subscription
Only $ 6.99 per issue

View Issues

About PlantBased

With summer finally with us, all the team here at PBHQ have gone BBQ mad this month to bring you an issue that’s packed full of plant based treats to cook outdoors! BBQ food is not the first type of cuisine you’d usually associate with a plant based lifestyle; in fact some people may think they need to miss out altogether, but we have recipes that everyone will be clamouring to try. Learn how to make authentic, smoky hot dogs, which will have even meat eaters hooked, in our step by step guide. Switch up your kebab game by experimenting with our marinades, or have fun trying out our striking black burger buns. With the evenings now much lighter, more of us are making time to come out of hibernation and socialise in the evening with friends and family. Check out my guide to cooking for a crowd, along with some recipes to impress your guests, plant based or not. For all of you living with partners and family members who don’t follow a plant based lifestyle, be sure to check out a feature from contributor Jessie Keogh, who talks about compromise and being in a relationship with someone who isn't vegan. As ever, we hope you love the recipes and we can’t wait to see your take on them! Don’t forget to tag us on social media using #PBCreations or send your photos into me at I’ve thoroughly enjoyed the challenge of guest editing this month, as well as being busy creating recipes to share with you all. If you have a plant based food question don’t forget to email me at for a chance to have it included in a future issue.

Other Articles in this Issue

Welcome to PlantBased
Rounding up the latest plant based food, health and product news
Found a great new product that you want to share? Email your favourite supermarket finds to
Our pick of the best on the plantbased scene
Clear skies and sunny days call for picnics with your loved ones.
Top 5 foods full of iron
Got a burning question about plant based living that you want to know the answer to? Send in your question to for the chance to be featured on these pages.
An island with a growing, independent vegan community
Subscribe to PlantBased this month for just £39.99 and receive FREE FRUU Coffee Scrub worth £9.99
An introduction to the popular superfood
The environmental problems with omnivorous diets and why eating plant based is more important than ever
Check out the Aubergine scene
Whether you want to go out to eat, grab some supplies or find an event to enjoy, our Editor has compiled all of the best places to get out and about this month.
Dr. Michael Greger on the prevention of fainting
Rice has been a staple in the human diet for millennia.
Protein, where do you get yours?
Made something from the magazine at home? Send yours version to us to have your chance to be featured in the magazine
Find out more about our regular contributers
Make the most of your leftover ingredients with these recipe ideas
Thai Red Curry Soup with Marinated Mushrooms
Breaking down the recipe minute by minute
Recipes from Eating Mindfully
BBQ season is in full swing, time for a party
Recipes when you want to treat yourself
Recipe from Tenerife
Try this recipe made with the super food Acai
Aubergine recipes
This hearty and warming dishes when your watching the pennies
Rice recipes
Great recipes for a dinner party
Let the kids have fun whilst upping their fruit intake
Various recipes for you to explore
Maria Koutsogiannis discusses her path to building a better and healthier relationship with food as she gears up for the release of her debut cookbook
We’ve picked out all the products you need for a plant based BBQ this summer
Best places to stretch your legs
Herbs for Stress, Energy & Vitality!
If compromise is key in a relationship, is it wrong to agree to disagree on something as fundamental as veganism?
Guide to picking elderflower
We all know that the best time to enjoy locally grown fruits is when they are in season, but this varies considerably from fruit to fruit. In this handy guide you will find some of the most popular fruits grown across the UK as well as the months of the year when they are ripe.
Sure fire guide to hosting a great dinner party