ALL THE EXTRAS
Turn your tofush into a gourmet treat with these tempting sides
As delicious as your not-fish supper already is, there’s just something about a tasty side or two that really boosts your meal from a tasty plate to a real feast. We’ve put together some of our favourite garnishes – from the traditional to something a bit different.
MUSHY PEAS
Would a traditional chip supper be complete without these mushy, minted delights? We think not, so here’s a simple recipe for these flavour-packed peas.