Try these (not) meatballs nestled in a sub roll, served as an appetizer with a delicious dipping sauce or with roasted spaghetti squash and tomato sauce for a pasta-free spaghetti and (not) meatballs that’s sooo good. You can shape them into burgers or sliders, too.
Makes: 20-24 Meatballs or 5-6 full-sized burgers