A good, healthy granola is a must-have because it is so super versatile: Good for just grabbing a handful and snacking on, eating as a cereal with a plant-based milk, adding to fruit salads, making parfaits or using in desserts are just some of the immediate uses that come to mind. This version has a fun twist or two, using tahini and coconut oil.
Makes: 400 g (4 cups) granola