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Digital Subscriptions > Prospect Magazine > May-18 > Wine

Wine

Nature’s bitter taste

Is wine a natural product? For centuries, humans have produced drinks from crushed and fermented grapes. Knowledge and practice have been passed between generations and continents. It took effort and endeavour to fashion the skills of all these winemakers. It was far from a natural occurrence.

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About Prospect Magazine

In Prospect’s May issue: More than a dozen writers critique the current state of economics, suggesting there are still lessons to learn more than a decade on from the financial crash. Howard Reed writes that the ideas we hold about the way economics works need to be ripped up. Ten of the world’s best living economists explain what, in their view, is the single most important lesson economics still has to learn, and Linda Yueh suggests what three of the past masters would think about economics today. Elsewhere in the issue: Vernon Bogdanor outlines why Brexit could cause a constitutional crisis in Britain; Jean H Lee explains why young South Koreans don’t want their country to reunify with their Northern neighbours; Sian Norris writes about the coming battle over abortion and shows where the UK ranks among its European peers; and Sonia Purnell profiles Jacob Rees-Mogg.