RECIPES JACKIE KEARNEY PHOTOGRAPHS CLARE WINFIELD EDITED BY DANIELLE WOODWARD
The subtitle of Jackie Kearney’s latest book is ‘comfort food inspired by adventure’. Following on from her award-winning Vegan Street Food, which was influenced by culinary experiences during her travels across Asia, My Vegan Travels (Ryland Peters & Small, £16.99) is all about what comfort food means, wherever you are in the world. As Kearney says, ‘From British and European comfort classics to fusion and street food-inspired dishes from Asia and North America, each one satisfies the soul as well as the appetite. As the sign above my street kitchen used to say: ‘‘Inspired by world food. Made in Manchester’’.’