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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Giugno 6
  
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Ristorando Magazine Giugno 6 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

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Un Paese diviso anche a tavola
La notizia è servita
Dazi, crisi e leadership fragile
Benessere, Innovazione, Prossimità: la crescita sostenibile di Elior
Il bio italiano corre veloce
Professione ristoratore
Piatto pieno bilancio vuoto
Strategie prospettive ed eccellenze a San Siro
Nuove prospettive in materia di food crime
Criteri chiari, qualità garantita
Protezione e innovazione nel confezionamento
Revisione prezzi: equilibrio mancato
Allerta salute e alimentazione
Il risto-family è servito
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Ristorando

Giugno 6 Un Paese diviso anche a tavola La notizia è servita Dazi, crisi e leadership fragile Benessere, Innovazione, Prossimità: la crescita sostenibile di Elior Il bio italiano corre veloce Professione ristoratore Piatto pieno bilancio vuoto Strategie prospettive ed eccellenze a San Siro Nuove prospettive in materia di food crime Criteri chiari, qualità garantita Protezione e innovazione nel confezionamento Revisione prezzi: equilibrio mancato Allerta salute e alimentazione Il risto-family è servito


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This issue and other back issues are not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $1.30 per issue . If you're looking to subscribe please check out our Subscription Options
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Ristorando issue Giugno 6

Ristorando  |  Giugno 6  


Un Paese diviso anche a tavola
La notizia è servita
Dazi, crisi e leadership fragile
Benessere, Innovazione, Prossimità: la crescita sostenibile di Elior
Il bio italiano corre veloce
Professione ristoratore
Piatto pieno bilancio vuoto
Strategie prospettive ed eccellenze a San Siro
Nuove prospettive in materia di food crime
Criteri chiari, qualità garantita
Protezione e innovazione nel confezionamento
Revisione prezzi: equilibrio mancato
Allerta salute e alimentazione
Il risto-family è servito
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Giugno 6.

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