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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 10
  
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Ristorando Magazine Ristorando 10 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.49
Editoriale - Equipment motore della ristorazione
News - La notizia è servita
Tendenze e mercati - Conforta la ripresa, preoccupa il debito
Ristorazione scolastica - Concertazione cercasi
Analisi di mercato - La spinta globale del f&b
Leggi e normative - Lavori in corso
Foodservice equipment - Cosa bolle in pentola
Diritto alimentare - Qualità e conformità
Speciale Host 2017 - Un’attenta selezione
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Ristorando

Ristorando 10 Editoriale - Equipment motore della ristorazione News - La notizia è servita Tendenze e mercati - Conforta la ripresa, preoccupa il debito Ristorazione scolastica - Concertazione cercasi Analisi di mercato - La spinta globale del f&b Leggi e normative - Lavori in corso Foodservice equipment - Cosa bolle in pentola Diritto alimentare - Qualità e conformità Speciale Host 2017 - Un’attenta selezione


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This issue and other back issues are not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $1.30 per issue . If you're looking to subscribe please check out our Subscription Options
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Ristorando  |  Ristorando 10  


Editoriale - Equipment motore della ristorazione
News - La notizia è servita
Tendenze e mercati - Conforta la ripresa, preoccupa il debito
Ristorazione scolastica - Concertazione cercasi
Analisi di mercato - La spinta globale del f&b
Leggi e normative - Lavori in corso
Foodservice equipment - Cosa bolle in pentola
Diritto alimentare - Qualità e conformità
Speciale Host 2017 - Un’attenta selezione
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 10.

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