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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 11
  
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Ristorando Magazine Ristorando 11 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.49
Editoriale - Nonostante tutto, la ristorazione c’è
News - La notizia è servita
Tendenze e mercati - Verso il rallentamento dello sviluppo
Alimentazione - Tra gusto e salute
Ristorando per Electrolux Professional -La versatilità è servita
Ristorazione collettiva - Il piatto piange
Nuovi trend - Il futuro a tavola
Incontri - Insieme per un futuro migliore
Ristorazione collettiva - Al servizio del cliente
Sostenibilità - L’impatto della ristorazione
Speciale HostMilano 2023 - Un altro passo avanti
Foodservice Equipment - Tra innovazione digitale e criticità legislative
Ristorazione a tema - Pollicino pensa in grande
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Ristorando

Ristorando 11 Editoriale - Nonostante tutto, la ristorazione c’è News - La notizia è servita Tendenze e mercati - Verso il rallentamento dello sviluppo Alimentazione - Tra gusto e salute Ristorando per Electrolux Professional -La versatilità è servita Ristorazione collettiva - Il piatto piange Nuovi trend - Il futuro a tavola Incontri - Insieme per un futuro migliore Ristorazione collettiva - Al servizio del cliente Sostenibilità - L’impatto della ristorazione Speciale HostMilano 2023 - Un altro passo avanti Foodservice Equipment - Tra innovazione digitale e criticità legislative Ristorazione a tema - Pollicino pensa in grande


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Ristorando  |  Ristorando 11  


Editoriale - Nonostante tutto, la ristorazione c’è
News - La notizia è servita
Tendenze e mercati - Verso il rallentamento dello sviluppo
Alimentazione - Tra gusto e salute
Ristorando per Electrolux Professional -La versatilità è servita
Ristorazione collettiva - Il piatto piange
Nuovi trend - Il futuro a tavola
Incontri - Insieme per un futuro migliore
Ristorazione collettiva - Al servizio del cliente
Sostenibilità - L’impatto della ristorazione
Speciale HostMilano 2023 - Un altro passo avanti
Foodservice Equipment - Tra innovazione digitale e criticità legislative
Ristorazione a tema - Pollicino pensa in grande
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 11.

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