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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 1/2
  
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Ristorando Magazine Ristorando 1/2 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only $1.49
Editoriale - Prezzi in stallo e costi in crescita
News - La notizia è servita
Tendenze e mercati - Espansione in frenata
Nuovi mercati - Benefit delle mie brame
Banqueting ed eventi sportivi - Servizio vincente
Foodservice Equipment - Host 2023 fra domanda e offerta
Gare e appalti - Criteri di valutazione virtuosi
Alimentazione - Buone abitudini
Sostenibilità & ristorazione - Impegno costante
Ristorazione collettiva - Il comparto ai raggi X
Ristorando per RistoCLOUD - Educare al gusto
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Ristorando

Ristorando 1/2 Editoriale - Prezzi in stallo e costi in crescita News - La notizia è servita Tendenze e mercati - Espansione in frenata Nuovi mercati - Benefit delle mie brame Banqueting ed eventi sportivi - Servizio vincente Foodservice Equipment - Host 2023 fra domanda e offerta Gare e appalti - Criteri di valutazione virtuosi Alimentazione - Buone abitudini Sostenibilità & ristorazione - Impegno costante Ristorazione collettiva - Il comparto ai raggi X Ristorando per RistoCLOUD - Educare al gusto


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Ristorando  |  Ristorando 1/2  


Editoriale - Prezzi in stallo e costi in crescita
News - La notizia è servita
Tendenze e mercati - Espansione in frenata
Nuovi mercati - Benefit delle mie brame
Banqueting ed eventi sportivi - Servizio vincente
Foodservice Equipment - Host 2023 fra domanda e offerta
Gare e appalti - Criteri di valutazione virtuosi
Alimentazione - Buone abitudini
Sostenibilità & ristorazione - Impegno costante
Ristorazione collettiva - Il comparto ai raggi X
Ristorando per RistoCLOUD - Educare al gusto
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 1/2.

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