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Ristorando Magazine

10 issues per year View Reviews   |   Write Review From $1.40 per issue Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

WAYS TO READ Ristorando Magazine

Single Digital Back Issue Ristorando 12
 
$1.49 / issue

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This issue and other back issues are not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $1.40 per issue .
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Issue Cover

Ristorando  |  Ristorando 12  


Editoriale - Imprenditori o acrobati?
News - La notizia è servita
Tendenze e mercati - Progressi stentati ma significativi
Dossier collettiva - Ancora calma piatta
Mercato francese - Il paradiso del mordi e fuggi
Convegni - Momenti di confronto
Aziende - Bilanci e prospettive
Nuovi trend - Se buono fa rima con salute
Ristorazione commerciale - Un Oscar per l’Italia
Top 100 Usa - In fuga dal tavolo
l parere dell’esperto - Leggi e normative
Arredamento e progettazione - Un nuovo modo di condividere gli spazi
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

L’industria della Gomma
Annual Digital Subscription for $13.99
$14.90 Save 6%
Retail&food
Annual Digital Subscription for $13.99
$14.90 Save 6%
Chef & Restaurant Magazine
12 Months for $49.99
$83.88 Save 40%
Chef & Restaurant USA Magazine
12 Months for $59.99
$83.88 Save 28%
Ristorando
12 Months for $13.99
$14.90 Save 6%