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Ristorando Magazine Ristorando 12 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only $1.49
Editoriale - Una ristorazione al passo coi tempi
News - La notizia è servita
Tendenze e mercati - Prospettive deboli per l’eurozona e per l’economia nazionale
Intervista - Scelte anomale
Mercati - Fetta dopo fetta
Gare & appalti - Nuova gara vecchi vizi
Mercati esteri: USA - Avanti piano
Formazione - Il cuoco certificato
Aziende - Alluminio: l’alternativa sostenibile
Distribuzione automatica - A tutto vending
Ristorando per Allegrini - Una partnership di successo
Foodservice Equipmenti - Efficienti e performanti
Ristorando per SDS - L’innovazione al servizio della qualità
Diritto alimentare - Nuove regole per comunicare il prodotto
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Ristorando

Ristorando 12 Editoriale - Una ristorazione al passo coi tempi News - La notizia è servita Tendenze e mercati - Prospettive deboli per l’eurozona e per l’economia nazionale Intervista - Scelte anomale Mercati - Fetta dopo fetta Gare & appalti - Nuova gara vecchi vizi Mercati esteri: USA - Avanti piano Formazione - Il cuoco certificato Aziende - Alluminio: l’alternativa sostenibile Distribuzione automatica - A tutto vending Ristorando per Allegrini - Una partnership di successo Foodservice Equipmenti - Efficienti e performanti Ristorando per SDS - L’innovazione al servizio della qualità Diritto alimentare - Nuove regole per comunicare il prodotto


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Ristorando  |  Ristorando 12  


Editoriale - Una ristorazione al passo coi tempi
News - La notizia è servita
Tendenze e mercati - Prospettive deboli per l’eurozona e per l’economia nazionale
Intervista - Scelte anomale
Mercati - Fetta dopo fetta
Gare & appalti - Nuova gara vecchi vizi
Mercati esteri: USA - Avanti piano
Formazione - Il cuoco certificato
Aziende - Alluminio: l’alternativa sostenibile
Distribuzione automatica - A tutto vending
Ristorando per Allegrini - Una partnership di successo
Foodservice Equipmenti - Efficienti e performanti
Ristorando per SDS - L’innovazione al servizio della qualità
Diritto alimentare - Nuove regole per comunicare il prodotto
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 12.