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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 6
  
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Ristorando Magazine Ristorando 6 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

Only $1.49
Editoriale - Un bel goal per la ristorazione
News - La notizia è servita
Tendenze e mercati - È urgente un cambio di passo
Formazione - Il cuoco in cattedra
Mercato tedesco - 12 mesi da dimenticare
Ristorazione a tema - Il disco d’oro
Ristorazione collettiva - Pronti al cambiamento
Ristorazione scolastica - Disagi alimentari in crescita
Ristorando per Ristocloud Group - Imparare dal cibo
Rapporto Ristorazione - Fipe
La fiducia in fondo al tunnel
Foodservice equipment - Parola d’ordine: innovazione
Salute e ambiente - Il bicchiere mezzo pieno
Approvvigionamenti e servizi - L’aria che tira
I webinar di Ristorando - Voglia di confrontarsi
La borsa del biologico
La borsa delle imprese
Ristorando club
F&B
Carta stampata
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Ristorando

Ristorando 6 Editoriale - Un bel goal per la ristorazione News - La notizia è servita Tendenze e mercati - È urgente un cambio di passo Formazione - Il cuoco in cattedra Mercato tedesco - 12 mesi da dimenticare Ristorazione a tema - Il disco d’oro Ristorazione collettiva - Pronti al cambiamento Ristorazione scolastica - Disagi alimentari in crescita Ristorando per Ristocloud Group - Imparare dal cibo Rapporto Ristorazione - Fipe La fiducia in fondo al tunnel Foodservice equipment - Parola d’ordine: innovazione Salute e ambiente - Il bicchiere mezzo pieno Approvvigionamenti e servizi - L’aria che tira I webinar di Ristorando - Voglia di confrontarsi La borsa del biologico La borsa delle imprese Ristorando club F&B Carta stampata


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Ristorando issue Ristorando 6

Ristorando  |  Ristorando 6  


Editoriale - Un bel goal per la ristorazione
News - La notizia è servita
Tendenze e mercati - È urgente un cambio di passo
Formazione - Il cuoco in cattedra
Mercato tedesco - 12 mesi da dimenticare
Ristorazione a tema - Il disco d’oro
Ristorazione collettiva - Pronti al cambiamento
Ristorazione scolastica - Disagi alimentari in crescita
Ristorando per Ristocloud Group - Imparare dal cibo
Rapporto Ristorazione - Fipe
La fiducia in fondo al tunnel
Foodservice equipment - Parola d’ordine: innovazione
Salute e ambiente - Il bicchiere mezzo pieno
Approvvigionamenti e servizi - L’aria che tira
I webinar di Ristorando - Voglia di confrontarsi
La borsa del biologico
La borsa delle imprese
Ristorando club
F&B
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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