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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 9
  
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Ristorando Magazine Ristorando 9 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.49
Editoriale - Lo sprint di fine anno
News - La notizia è servita
Tendenze e mercati - Un grado anomalo di incertezza
Ristorazione collettiva - Nutrire il benessere
Franchising - A piene reti
Pokè - Il mare nella ciotola
Gare e appalti - Il rispetto degli accordi presi
Interviste - Il futuro dei pubblici esercizi
Efcem - Etichetta energetica: l’evoluzione
di uno strumento-guida
Ristorando per Ifi - Progetti, arredi e tecnologie
per i luoghi del food & beverage
Diritto alimentare - Le nuove regole della produzione
biologica
Ristorando per Ladisa - Un anno da incorniciare
La borsa del biologico
La borsa delle imprese
Mercante in fiera
Ristorando F&B
Ristorando Club
Carta stampata
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Ristorando

Ristorando 9 Editoriale - Lo sprint di fine anno News - La notizia è servita Tendenze e mercati - Un grado anomalo di incertezza Ristorazione collettiva - Nutrire il benessere Franchising - A piene reti Pokè - Il mare nella ciotola Gare e appalti - Il rispetto degli accordi presi Interviste - Il futuro dei pubblici esercizi Efcem - Etichetta energetica: l’evoluzione di uno strumento-guida Ristorando per Ifi - Progetti, arredi e tecnologie per i luoghi del food & beverage Diritto alimentare - Le nuove regole della produzione biologica Ristorando per Ladisa - Un anno da incorniciare La borsa del biologico La borsa delle imprese Mercante in fiera Ristorando F&B Ristorando Club Carta stampata


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Ristorando  |  Ristorando 9  


Editoriale - Lo sprint di fine anno
News - La notizia è servita
Tendenze e mercati - Un grado anomalo di incertezza
Ristorazione collettiva - Nutrire il benessere
Franchising - A piene reti
Pokè - Il mare nella ciotola
Gare e appalti - Il rispetto degli accordi presi
Interviste - Il futuro dei pubblici esercizi
Efcem - Etichetta energetica: l’evoluzione
di uno strumento-guida
Ristorando per Ifi - Progetti, arredi e tecnologie
per i luoghi del food & beverage
Diritto alimentare - Le nuove regole della produzione
biologica
Ristorando per Ladisa - Un anno da incorniciare
La borsa del biologico
La borsa delle imprese
Mercante in fiera
Ristorando F&B
Ristorando Club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  Your magazine delivered to your device each month
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You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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