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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando - Gen/Feb 2016
  
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Ristorando Magazine Ristorando - Gen/Feb 2016 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.49
Editoriale: Se son rose...
News: La notizia è servita
Dossier collettiva Italia: Una boccata d'ossigeno
Ristorazione collettiva Francia: Una collettiva sempre più... commerciale
Ristorazione scolastica: Lotta agli sprechi - insieme per trovare
una soluzione
Coffee shop: Quando il business si fa robusto
Foodservice Award Italy 2015: And the winner is?...
Ristorazione scolastica: Ai bambini piace così
Indagine Fipe: Cambio di passo
Ristorando per Meiko: Un partner per lo sviluppo
Diritto alimentare: La furbizia non paga
Efcem Itaia - Foodservice Equipment: Opportunità di export
per il Made in Italy
Comuni a confronto: Ristorazione scolastica
read more read less
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Ristorando

Ristorando - Gen/Feb 2016 Editoriale: Se son rose... News: La notizia è servita Dossier collettiva Italia: Una boccata d'ossigeno Ristorazione collettiva Francia: Una collettiva sempre più... commerciale Ristorazione scolastica: Lotta agli sprechi - insieme per trovare una soluzione Coffee shop: Quando il business si fa robusto Foodservice Award Italy 2015: And the winner is?... Ristorazione scolastica: Ai bambini piace così Indagine Fipe: Cambio di passo Ristorando per Meiko: Un partner per lo sviluppo Diritto alimentare: La furbizia non paga Efcem Itaia - Foodservice Equipment: Opportunità di export per il Made in Italy Comuni a confronto: Ristorazione scolastica


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Ristorando  |  Ristorando - Gen/Feb 2016  


Editoriale: Se son rose...
News: La notizia è servita
Dossier collettiva Italia: Una boccata d'ossigeno
Ristorazione collettiva Francia: Una collettiva sempre più... commerciale
Ristorazione scolastica: Lotta agli sprechi - insieme per trovare
una soluzione
Coffee shop: Quando il business si fa robusto
Foodservice Award Italy 2015: And the winner is?...
Ristorazione scolastica: Ai bambini piace così
Indagine Fipe: Cambio di passo
Ristorando per Meiko: Un partner per lo sviluppo
Diritto alimentare: La furbizia non paga
Efcem Itaia - Foodservice Equipment: Opportunità di export
per il Made in Italy
Comuni a confronto: Ristorazione scolastica
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando - Gen/Feb 2016.

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