Oat Porridge with Elderberry Syrup and Toasted Pumpkin Seed
Porridge photograph by Juliet Klottrup
By Francesca Klottrup from The Vegan Natural Chef Kitchen (naturopathy-uk.com) Serves 1 | Prep 10 mins plus soaking time | Cook 40 mins
INGREDIENTS
For the porridge
• 60g (2¼oz) oats soaked in 200ml (6¾fl oz) water overnight
• 100ml (3¼fl oz) unsweetened oat milk
• 100-200ml (3¼fl oz-6¾fl oz) water — depending on desired porridge consistency
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About Simply Vegan
Create a new kind of Christmas! We bring you the best meat-free recipes, including Gas Oakley's ultimate vegan roast, along with tips for making your celebrations more ethical and less wasteful. This issue we also put vegan cheese to the test, review upscale restaurant chains and shop the best cruelty-free winter boots. If you're thinking about giving Veganuary a go, we have all the advice you need to make a success of plant-based eating – it's easier than you think! PLUS Don't miss your chance to win a year's worth of Holland & Barrett products worth £420…