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Wickedly vegan!

Derek Sarno is the co-founder of Wicked Healthy, co-author to The Wicked Healthy Cookbook and the Chef-Director of Plant Based Innovations at Tesco. He moved to the UK to pioneer and increase the Free From Animals options within Tesco and developed the new Wicked Kitchen range of ready meals, wraps, salads, sandwiches and pizzas. Here he shares his ‘wicked’ ethos and values.

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Single Digital Issue July 2018
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Simply Vegan
July 2018

Other Articles in this Issue

Simply Vegan
Welcome to our second issue of Simply Vegan magazine!
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Luckily, we’ve come a long way from the only vegan options at pubs being some fries or a baked potato and a cool soda. Charlotte Willis goes on a pub crawl to find the best options for you to enjoy
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Cathy Parnham discovers the health benefits of beetroot and how to add colour and texture to your cooking
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Jenny Kiely shares a week in her life as a new vegan. Find out about her two shopping dilemmas and discover what she has been cooking
We meet the co-founder of Surge, the animal rights organisation determined to create a world where compassion towards all animals is the norm
From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email our experts at simplyvegan@anthempublishing.com
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