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Wake up with the perfect tasty start to your day!


Buckwheat Blueberry Squares

By Richard Church, richardchurchphoto.comMakes 12 | Prep 10 mins Cook 25-30 mins, plus cooling


• 2 tbsp ground flax seeds

• 50ml (2fl oz) cold water


• 350g (12oz) buckwheat flour

• 2 tsp baking powder

• 1 tsp bicarbonate of soda

• 1 tsp xantham gum

• 1 tsp salt

• 250g (9oz) unrefined sugar


• 4 tbsp maple syrup

• 250ml (9fl oz) rice milk

• 1 tsp vanilla extract

• 65g (2¼oz) vegan margarine

• 100ml (5fl oz) vegetable oil

• 250g (9oz) fresh blueberries


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Find the complete article and many more in this issue of Simply Vegan - July 2018
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