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Digital Subscriptions > Simply Vegan > June 2018 > Milk

Milk

Remember when the only substitute milk you could buy was soya? Over the last few years the dairy-free market has rocketed, with nearly every nut, bean and pulse being soaked, blended and sieved through a cheesecloth in the hope of crafting the next best milk. Here we help you choose the best for your needs

what’s the alternative?

Charlotte Willis is a freelance journalist and health writer who’s worked with online vegan resources and The Vegan Society. She is researching the links between food and psychological health while taking a doctorate degree in counselling.

NUTTY

BUT DELICATE

BEST FOR SWEETER BAKING & PORRIDGE

Almond milk

Great to use in smoothies and sweeter baking recipes. Fabulous addition to porridge and will usually last longer in the fridge than many milks. Almond milk isn’t the best fit for hot drinks. It is liable to splitting in coffee and can be overwhelming when used in tea (unless the tea has nutty, chocolate notes). It’s not ideal for use in savoury cooking as the almond can overwhelm your dish.

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About Simply Vegan

Simply Vegan is a brand new lifestyle magazine packed with the latest and best vegan recipes, high street beauty and fashion products, and expert fitness and health advice. The June issue features vegan meals in under 30 minutes, breakfast ideas, lunch and snack options, great ideas for meals for one and sweet treats. Plus impress your friends with Aine Carlin's stunning 3-course easy dinner party menu. We talk to world record-holding marathon runner and animal rescue sanctuary owner, Fiona Oakes, and catch up with vegan food celebs, the BOSH! boys. We track down some statement vegan shoes and brand new vegan lipsticks and put a range of snack bars to the SV taste test. Our experts help you choose milk alternatives, tell you how to make your own household cleaners, advise on calcium and answer your questions. Plus, get in shape for the summer with our 9-week beginners' running programme, devised for you by vegan blogger Katie Hainbach.