Sweet Red Velvet Beet Bites
By Kate Bradley, from Bliss Bites Makes 12 | Prep 10 mins
INGREDIENTS
• ½ medium beetroot (about 100g/3½ oz), peeled and grated
• 180g (6½oz) desiccated coconut
• 2 tbsp raw cacao powder
• 1 tsp vanilla extract
• 8 medjool dates (about 160g/5½oz), pitted
• pinch of sea salt flakes
• extra-raw cacao powder or desiccated coconut, for coating
METHOD
1 Place all the ingredients, except the coconut or cacao for coating, into your food processor or blender. Pulse them together until combined.
2 Take about a tablespoon of the mixture at a time and roll it into 2.5cm (1in) balls. Spread the coating of your choice on a plate and roll the balls in that, to lightly coat. Place the balls in an airtight container and refrigerate or freeze them.
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June 2018
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