Simple SnackS |

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Simple SnackS

Enjoy these quick-and-easy treats. Perfect for a mid-morning or afternoon snack!

Sweet Red Velvet Beet Bites

By Kate Bradley, from Bliss Bites Makes 12 | Prep 10 mins


• ½ medium beetroot (about 100g/3½ oz), peeled and grated

• 180g (6½oz) desiccated coconut

• 2 tbsp raw cacao powder

• 1 tsp vanilla extract

• 8 medjool dates (about 160g/5½oz), pitted

• pinch of sea salt flakes

• extra-raw cacao powder or desiccated coconut, for coating


1 Place all the ingredients, except the coconut or cacao for coating, into your food processor or blender. Pulse them together until combined.

2 Take about a tablespoon of the mixture at a time and roll it into 2.5cm (1in) balls. Spread the coating of your choice on a plate and roll the balls in that, to lightly coat. Place the balls in an airtight container and refrigerate or freeze them.

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Find the complete article and many more in this issue of Simply Vegan - June 2018
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