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Wickedly VEGAN!

Derek Sarno is the co-founder of Wicked Healthy, co-author to The Wicked Healthy Cookbook and the Chef-Director of Plant Based Innovations at Tesco. He moved to the UK to pioneer and increase the Free From Animals options within Tesco and developed the new Wicked Kitchen range of ready meals, wraps, salads, sandwiches and pizzas. Here he shares his ‘wicked’ ethos, values and brand news.

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Simply Vegan
Mar 2019

Other Articles in this Issue

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Covering food and lifestyle, Simply Vegan is packed
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Join ex-Dirty Sanchez star Matt Pritchard on his mission to create dishes with attitude
They form a staple ingredient in most of our diets, but mushrooms are far more versatile and health-affirming than we may have first thought. The many different varieties of mushrooms are one of the best kept nutritional secrets in our fridges!
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Wondering which chocolates to give your vegan Valentine? We’ve had the arduous task of testing six of the best this month. Here’s what we thought…
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From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email our experts at simplyvegan@anthem-publishing.com
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