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Digital Subscriptions > Simply Vegan > November 2018 > #trending


Pizza revolution

With sales of the Vegan Giardiniera up 36% at the start of this year, Pizza Express have decided they need to up their game. Cue the Vegan Puttanesca – topped with marinated jackfruit, tomatoes, olives, capers, garlic and herbs – along with a Peperonata pasta dish and a deliciously creamy carrot cake. Right, we’re off to book a table…

3 new launches…

to get (very) excited about!

1 Missing the mayo? We were jumping for joy when we heard the news that Hellman’s are launching a vegan (and gluten-free!) version. Hitting Tescos’ shelves this month, it will then roll out to other major supermarkets later in the year. £2.15 for 270g,

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About Simply Vegan

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

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