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Digital Subscriptions > Simply Vegan > November 2018 > a weekend getaway to… NEWCASTLE

a weekend getaway to… NEWCASTLE

If you’re yearning for ridiculously good plant-based food, then book a train, pack a bag and stay a while in this vibrant northern city, says Clea Grady


8-10 Leazers Park Road, NE1 4PF, Chilli Padi is a Malaysian restaurant that caters well for vegans with affordably-priced, super-delicious food – plus you can take along your own drinks which helps keep costs down. It’s always good to know about (and support) non-vegan restaurants with great plant-based options because they make meals out with less-obliging family and friends much easier. But regardless of the company, I recommend that you check this place out as soon as you can – if only for the amazing Salt and Chilli Tofu! With a vegetarian section on the menu, it’s pretty easy to figure out what dishes are vegan, but if you’re in any doubt, then just ask. And if you think you don’t like bean curd or tofu, then bank that thought until you’ve eaten here… I can pretty much guarantee that Chilli Padi will change your mind!

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About Simply Vegan

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

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