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Digital Subscriptions > Simply Vegan > November 2018 > eating out LATIN AMERICAN


Latin American food is vibrant, flavoursome and surprisingly veganfriendly. Charlotte Willis transports your tastebuds straight to a city in Cuba

Bodega Cantina


Cuisine Type:

Traditional-style Mexican classics and fantastic cocktails.

On The Menu:

Bodega off ers a separate vegan menu with clearly labelled vegan options to make choosing your meal simple. The best, and most addictive, items on the menu are undoubtedly the refried beans and guacamole dips served alongside homefried tortilla wedges (they are technically called tortilla chips, but they are far too large to be chips!). The sensational mole mushroom tacos and burritos are beautifully seasoned, with the marinated mushrooms providing a really meaty mouthful. Although, personally, we could quite happily wolf down an entire meal of refried black beans. Thanks.

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About Simply Vegan

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

Other Articles in this Issue