Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Simply Vegan > November 2018 > high street hero Pert

high street hero Pert

Find out how this innovative chain is setting an example

Lunch on an avo, olive and toms baguette

Pret have always been a company with a conscience. Ever since the first store opened in London Victoria in 1986, they’ve given unsold food to the homeless and today Pret still donate 10p from every soup sold and 50p from Christmas lunches to homeless causes. Now, with waste on the public’s mind, they have started off ering a 50p discount to customers bringing their own reusable cups, and there are plans to have compostable cutlery in every store by next year.

Purchase options below
Find the complete article and many more in this issue of Simply Vegan - November 2018
If you own the issue, Login to read the full article now.
Single Issue - November 2018
Or 449 points
Annual Digital Subscription
Only $ 2.50 per issue
Or 2999 points

View Issues

About Simply Vegan

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

Other Articles in this Issue