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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Simply Vegan Magazine > Oct 2019


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Simply Vegan Magazine

(6 Customer Reviews)   |     Write Review 12 issues per year Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!

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Issue Cover

Simply Vegan  |  Oct 2019  


Whether you’re going back to school or back to work, we have everything you need to make delicious, healthy meals in a hurry. This issue, we bring you a mouth-watering selection of fakeaways, so you can enjoy world-inspired flavours at home. Think hoisin mushroom bao buns, BBQ cauliflower wings, roasted tomato pizza and katsu curry – all cooked with an exciting array of wholesome ingredients. You’ll also find advice for new vegans from top blogger The Thriving Vegan, our guide to vegan-friendly sushi restaurants, vegan sandwiches on test and amazing bacon alternatives (some of which you can make yourself at home!). If you’re taking your vegan lifestyle to the next level, delve into our cruelty-free beauty pages and vegan fashion to get you started. Our easy guide to recycling will also help you reach those waste reduction goals!

Also this issue…

• Hollyoaks actress Jodie Barchha Lang shares her food diary
• Why celeriac should be your autumn superfood
• Where to eat out in Edinburgh
• Find your new season ankle boots - leather-free, of course!
• So Vegan talk sustainable fashion
• How to supercharge your wellbeing in time for winter
• WIN! A food styling and cookery weekend with Niki Webster from Rebel Recipes worth £400
Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Simply Vegan magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Fire Tablet (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
6 Customer Reviews
   Full of tasty ideas Reviewed Saturday, 16 November 2019
Never disappoints always full of great articles particularly during the festive season
   Always a good read Reviewed Thursday, 25 July 2019
Great recipes
   Very mouth-watering Reviewed Wednesday, 24 July 2019
Full of great recipes
   One of the best Reviewed Tuesday, 23 July 2019
Thoroughly entertaining
   Fascinating read Reviewed Thursday, 27 June 2019
Great for everyone not just vegans

Articles in this issue

Below is a selection of articles in Simply Vegan Oct 2019.

hello… Since going vegan, I’ve become increasingly aware of what goes into the food I’m eating – both in terms of animal-derived ingredients and things like processed fats, salt and sugar. Takeaway p...
#trending The Mex Level! The UK’s largest Mexican chain, Chiquito, has launched a brand new vegan menu which features exciting takes on classics like fajitas, tacos and burritos made using Oumph!, jackf...
Win! A food styling weekend+ goodie bag WORTH £400! Join top vegan chef and blogger Niki Webster for a weekend of plant-based cookery… Whether you’re a budding photographer, dream of writing a book, starting a food blog or s...
NEXT MONTH ALL CHANGE! DON’T MISS OUR BRAND NEW LOOK Celebrate World Vegan Month! You versus climate change: how to live a sustainable life OUT & ABOUT VEGAN RETREATS, NEW RESTAURANTS AND HIGH STREET ...
a weekend getaway to… EDINBURGH Indulge yourself in the Scottish capital with our top selection of vegan cafés, restaurants and lavish bakeries! Emma Bathgate is the editor of veganedinburgh.com, the local guide to vegan ...
last bite ELLEN MARY Co-host of The Plant Based Podcast, Ellen Mary, tells us how this new venture turned her vegan Earlier this year, The Plant Based Podcast launched and instantly rocketed to the top of the iTune...
Issue Cover

Simply Vegan   |   Oct 2019   


Whether you’re going back to school or back to work, we have everything you need to make delicious, healthy meals in a hurry. This issue, we bring you a mouth-watering selection of fakeaways, so you can enjoy world-inspired flavours at home. Think hoisin mushroom bao buns, BBQ cauliflower wings, roasted tomato pizza and katsu curry – all cooked with an exciting array of wholesome ingredients. You’ll also find advice for new vegans from top blogger The Thriving Vegan, our guide to vegan-friendly sushi restaurants, vegan sandwiches on test and amazing bacon alternatives (some of which you can make yourself at home!). If you’re taking your vegan lifestyle to the next level, delve into our cruelty-free beauty pages and vegan fashion to get you started. Our easy guide to recycling will also help you reach those waste reduction goals!

Also this issue…

• Hollyoaks actress Jodie Barchha Lang shares her food diary
• Why celeriac should be your autumn superfood
• Where to eat out in Edinburgh
• Find your new season ankle boots - leather-free, of course!
• So Vegan talk sustainable fashion
• How to supercharge your wellbeing in time for winter
• WIN! A food styling and cookery weekend with Niki Webster from Rebel Recipes worth £400
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Simply Vegan magazine print subscription.
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