Laine Rudolfa is a vegan food blogger and recipe developer at thethrivingvegan.com. Laine’s health journey started eight years ago when she went vegan overnight. Her plant-based lifestyle has changed her unhealthy relationship with food and taught her to see health in a more holistic way.
When you’re just starting a vegan diet, there can be a lot of challenges to face. There are so many resources and so many different ways that you can approach this transition!
Laine had a hard time in the beginning as well. But now, after being vegan for several years, she looks back at the the mistakes she made and sees how others can learn from them for an easier (and healthier!) transition.
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Oct 2019
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About Simply Vegan
Whether you’re going back to school or back to work, we have everything you need to make delicious, healthy meals in a hurry. This issue, we bring you a mouth-watering selection of fakeaways, so you can enjoy world-inspired flavours at home. Think hoisin mushroom bao buns, BBQ cauliflower wings, roasted tomato pizza and katsu curry – all cooked with an exciting array of wholesome ingredients. You’ll also find advice for new vegans from top blogger The Thriving Vegan, our guide to vegan-friendly sushi restaurants, vegan sandwiches on test and amazing bacon alternatives (some of which you can make yourself at home!). If you’re taking your vegan lifestyle to the next level, delve into our cruelty-free beauty pages and vegan fashion to get you started. Our easy guide to recycling will also help you reach those waste reduction goals!
Also this issue…
• Hollyoaks actress Jodie Barchha Lang shares her food diary
• Why celeriac should be your autumn superfood
• Where to eat out in Edinburgh
• Find your new season ankle boots - leather-free, of course!
• So Vegan talk sustainable fashion
• How to supercharge your wellbeing in time for winter
• WIN! A food styling and cookery weekend with Niki Webster from Rebel Recipes worth £400