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17 MIN READ TIME

SO VEGAN!

What we choose to wear has become a topic of fierce debate over the past decade. Thanks to documentaries such as The True Cost, which shone a light on the devastating Rana Plaza tragedy and global movements such as Fashion Revolution, which campaign for greater transparency in the fashion industry, we as consumers are now more informed than ever about the impact our choice of clothing has on the planet, people and animals.

So where did it all go wrong?

READ MORE
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Find the complete article and many more in this issue of Simply Vegan - Oct 2019
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Other Articles in this Issue


Simply Vegan
Since going vegan, I’ve become increasingly aware of
REGULARS
The UK’s largest Mexican chain, Chiquito, has launched
Join top vegan chef and blogger Niki Webster for a weekend of plant-based cookery…
ALL CHANGE! DON’T MISS OUR BRAND NEW LOOK
Indulge yourself in the Scottish capital with our top selection of vegan cafés, restaurants and lavish bakeries!
Co-host of The Plant Based Podcast, Ellen Mary, tells us how this new venture turned her vegan
FOOD
Take a look at the exciting new vegan products hitting the supermarket shelves this season!
Whether it’s pizza, buffalo wings, fried rice, tacos or ‘fish’ and chips, it’s easy to recreate all your favourite take-out meals at home, 100% meat-free…
Whether you’re looking to customise a vegan burger, fry it into your chickpea omelette or mix into the ultimate macaroni cheese, finding a great alternative to bacon is simple. Charlotte Willis runs down her top alternatives
Recipes to start the day right!
Make life easy and sign up for a delivery box!
Enjoy these simple yet delicious dishes, whether you’re at home or on the go
As organised as we all try to be with our food prep
Hearty dishes to tuck into after a hard day at work
If you’re not already a fan of this simple root vegetable, give it a try – it’s low in fat, high in fibre, packed with nutrients and makes a delicious alternative to mashed potato, as well as in soups, stews and salads
Try 3 issues for just £5 when you subscribe today
Cook up a weekend feast with these Indian-inspired recipes from John Gregory-Smith’s new book
Every month we head out and review the options at high street chains. This issue we’re all about the best in vegan sushi choices…
Desserts and snacks for when you fancy a treat…
Naughty but nice snacks and drinks to see you through the week
LIFESTYLE
Laine Rudolfa, AKA The Thriving Vegan, shares her insights to help make going plant-based easy…
TV actress Jodie talks about her love of animals and
Drowning in packaging? Confused about what can be recycled? Colette Earley cuts through the clutter
These colourful lippies are guaranteed to put a smile on your face!
Unlock the power of mesonutrients to boost your health this autumn, says nutritionist Louise Pyne
Re-stock your bathroom cabinet with these essential vegan buys
Fresh from their visit to Bare Fashion, the UK’s only vegan fashion show, So Vegan’s Roxy and Ben take a look at the exciting world of sustainable, cruelty-free fashion
Up your style game this season with our selection of the best vegan boots. The following are all PETA-approved, so sit back, relax, and get shopping!
ESSENTIALS
From food and nutrition to beauty and ethics, our trusted
Chromium is in fact a nutrient even though most of
At least 5 portions, including orange varieties and
It’s important to look at food labels and check for animal ingredients. Veganuary has compiled this essential list of animal ingredients that can be added to food